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Before you jump to Bacon & Eggs Muffin Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of modest changes can positively impact daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should entirely get rid of certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bacon & eggs muffin cups recipe. You can cook bacon & eggs muffin cups using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Bacon & Eggs Muffin Cups:
- Get 4 slices, thick cut bacon
- Take 4 eggs
- Use 2 sprigs fresh thyme
- Use 1 Tbsp grated parmesan cheese
- Prepare to taste Salt and black pepper powder
- Use 2 Tbsp chopped scallions
- Use 4-5 cherry tomatoes
Instructions to make Bacon & Eggs Muffin Cups:
- Preheat oven to 375°F. Cook the bacon slices by frying them in a skillet for 2-3 minutes. Remove from the skillet and drain on paper towels. Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon. Carefully crack one egg into each bacon lined cup.
- Sprinkle each egg with thyme leaves, parmesan cheese, salt, and pepper. Place a cherry tomato on top of each cup. Bake the egg cups for 10-15 minutes until the centers have set. Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately.
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