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Before you jump to Egg and Cheese Muffin recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to egg and cheese muffin recipe. To cook egg and cheese muffin you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Egg and Cheese Muffin:
- Prepare 1 egg
- You need 1 split English muffin, lightly toasted, no color
- Prepare 1 slice American cheese
- Use 1 tbsp butter
- You need Nonstick spray
- Prepare Small nonstick pot
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
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