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Egg Muffin
Egg Muffin

Before you jump to Egg Muffin recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, with regards to eating between snacks. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to egg muffin recipe. To cook egg muffin you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Muffin:
  1. Prepare 6 eggs
  2. Get 1/3 cup milk
  3. Provide 1/2 tsp black pepper powder
  4. Prepare to taste Salt
  5. Get 1/2 cup capsicum finely chopped
  6. Take 1/2 cup corn boiled
  7. Get 1/2 cup onion finely chopped
  8. Use 1/4 cup carrot grated
  9. Get 1/2 cup cheese grated
Steps to make Egg Muffin:
  1. Preheat oven to 180 °C.
  2. Whisk eggs in a bowl, add milk, salt and pepper. Keep aside.
  3. Add all the veggies followed by cheese.
  4. Mix well and pour in silicone muffin mould.
  5. If using metal moulds, make sure to grease the mould with oil.
  6. Pour the batter till half full.
  7. Bake for 25 mins.

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