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Korean Breakfast Muffin
Korean Breakfast Muffin

Before you jump to Korean Breakfast Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out lots of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to korean breakfast muffin recipe. To cook korean breakfast muffin you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Korean Breakfast Muffin:
  1. Provide 480 ml milk
  2. You need 1/3 cup melted butter
  3. Take 3 eggs
  4. Get 10 small sausages (chopped)
  5. Take 10 branches green onion (chopped)
  6. Use 2 3/4 cup flour
  7. Use 4 teaspoon baking powder
  8. Get 6 tablespoon sugar
  9. Use Mozzarella cheese
  10. Get Salt, pepper
  11. Prepare 5 beaten eggs set aside
Instructions to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

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