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Before you jump to Basic Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to basic chocolate muffin recipe. You can cook basic chocolate muffin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Basic Chocolate Muffin:
- Prepare 1.5 cup all-purpose flour
- You need 1/2 tsp salt
- Provide 2 tsp baking powder
- You need 1/2 cup cocoa powder
- Use 1/2 cup brown sugar
- You need 1 large egg
- Get 1/3 cup vegetable oil
- Take 1/2 cup yugurt
- You need 1/4 cup water
Steps to make Basic Chocolate Muffin:
- Preheat oven to 170°Celsius. Grease muffin pans or use paper liners. In a bowl, mix together the flour, cocoa powder, baking powder and salt; set aside.
- In a large bowl, whisk the sugar, egg, and vegetable oil. Add and mix the yogurt and water. Fold in the mixed dry ingredients. Scoop into muffin pans.
- Bake in preheated oven for 15-20 minutes or until inserted toothpick comes out clean.
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