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Before you jump to Muffin tops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
You can make similar modifications with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to muffin tops recipe. To make muffin tops you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Muffin tops:
- Get 12.5 oz flour
- Provide 1 t baking soda
- Get 2 t baking powder
- Take heavy pinch of salt
- Prepare 1 C sugar
- Get .5 C vegetable oil
- Provide 1 ea egg
- Prepare 1 C yogurt
Instructions to make Muffin tops:
- Set oven to380° F
- Blend all dry ingredients in one bowl.
- In a separate bowl Whisk sugar oil egg and yogurt
- Add dry to wet.
- With a spoon size of your choosing drop batter onto a parchment lined pan.
- At this point you can add quick cook oats, or fruit even nuts.
- Bake until they just start to Brown.
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