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Sourdough Spelt Muffin
Sourdough Spelt Muffin

Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Probably the most popular snack foods is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sourdough spelt muffin recipe. To make sourdough spelt muffin you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt Muffin:
  1. Provide 110 g starter fed or discard starter
  2. Take 1 egg
  3. Prepare 50 g cashew milk or dairy of your choice
  4. You need 25 g vegetables oil or oil of your choice/ butter
  5. You need 40 g brown sugar or add more if you want your muffin to be more sweet
  6. Get 40 g raisins
  7. Provide 120 g Spelt flour
  8. Use 1/2 teaspoon salt
  9. Prepare 1 teaspoon cinnamon
  10. Get 1 teaspoon baking soda
  11. Prepare Handful frozen or fresh berries
Instructions to make Sourdough Spelt Muffin:
  1. Mix your wet ingredients
  2. Add your dry ingredient except frozen or fresh berries
  3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
  4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
  5. Bake muffin for 15-18min.

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