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Rhubarb Muffin
Rhubarb Muffin

Before you jump to Rhubarb Muffin recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to rhubarb muffin recipe. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Rhubarb Muffin:
  1. Use 100 g White Flour
  2. You need 50 g Whole Wheat Flour
  3. Use 5 g Baking Powder
  4. Take 75 g Vegetable Oil
  5. Take 50 g Yogurt
  6. Prepare 60 g Brown Sugar
  7. Provide 1 Egg
  8. Prepare Marinated Rhubarb
  9. Prepare 150 g Rhubarb
  10. Provide 15 g Sugar
Steps to make Rhubarb Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Muffins
  6. Add the rhubarb to a strainer to drain the water. Set aside until use.
  7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
  9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  11. Add the marinated rhubarb and mix well.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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