Hello everybody, welcome to my recipe page, looking for the perfect Mac and Cheese Egg Combo Muffin recipe? look no further! We provide you only the perfect Mac and Cheese Egg Combo Muffin recipe here. We also have wide variety of recipes to try.

Mac and Cheese Egg Combo Muffin
Mac and Cheese Egg Combo Muffin

Before you jump to Mac and Cheese Egg Combo Muffin recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mac and cheese egg combo muffin recipe. You can have mac and cheese egg combo muffin using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mac and Cheese Egg Combo Muffin:
  1. Take Mac and Cheese Ingredients:
  2. Prepare 1/2 cup macaroni
  3. You need 2 tbs butter
  4. Prepare 2 tbs flour
  5. Take to taste salt and pepper
  6. Take 1 cup (warm) milk
  7. Use 3 slices bacon
  8. Prepare 1/4 cup grated extra tasty cheddar
  9. Use 1/4 cup grated parmesan cheese
  10. Provide 1/4 cup grated mozzarella cheese
  11. Take 1/2 tsp nutmeg powder (optional)
  12. Prepare Egg layer ingredients:
  13. Get 2 eggs
  14. Prepare 3 tbs grated cheddar
  15. Use 2 stalk chopped chives
  16. Provide salt and pepper
Instructions to make Mac and Cheese Egg Combo Muffin:
  1. Preheat your oven into 375°F or 190°C
  2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time.
  3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta.
  4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done.
  5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it.
  6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside.
  7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside.
  8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup.
  9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives.
  10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown.
  11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘
  12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂

If you find this Mac and Cheese Egg Combo Muffin recipe useful please share it to your close friends or family, thank you and good luck.