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Zucchini Muffin
Zucchini Muffin

Before you jump to Zucchini Muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to zucchini muffin recipe. To make zucchini muffin you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Zucchini Muffin:
  1. You need 100 g White Flour
  2. Use 50 g Whole Wheat Flour
  3. Use 3 g Cinnamon
  4. Prepare 5 g Baking Powder
  5. Take 75 g Vegetable Oil
  6. Get 50 g Yogurt
  7. Use 60 g Brown Sugar
  8. Use 1 Egg
  9. Take Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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