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Blueberry Muffin Cookies
Blueberry Muffin Cookies

Before you jump to Blueberry Muffin Cookies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to blueberry muffin cookies recipe. You can cook blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Blueberry Muffin Cookies:
  1. Use Cookies :
  2. Take 2 1/2 cups all purpose flour
  3. You need 1 1/2 tsp. baking powder
  4. Take 1/4 tsp. salt
  5. Provide 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
  6. Take 3/4 cup granulated sugar
  7. You need 1/4 cup brown sugar
  8. Use 1 large egg, at room temperature
  9. Use 1 1/2 tsp. vanilla extract
  10. Use 2 tsp. lemon zest
  11. Use 2 tbsp. freshly squeezed lemon juice
  12. Prepare 1/4 cup milk
  13. Get 2 cups blueberries (fresh or frozen, unthawed)
  14. Take Coarse sugar, optional for topping
  15. Take Lemon Glaze (optional) :
  16. Provide 1 1/2 cups confectioners sugar, sifted
  17. Get 2 tbsp. freshly squeezed lemon juice
  18. Provide 1-2 tbsp. cream
Instructions to make Blueberry Muffin Cookies:
  1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
  2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
  3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
  4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
  5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
  6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
  7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
  8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.

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