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Muffin baked scones
Muffin baked scones

Before you jump to Muffin baked scones recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We all know that having healthy snacks can help us really feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to muffin baked scones recipe. You can cook muffin baked scones using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Muffin baked scones:
  1. Prepare 2 cups self raising flour
  2. Take 1/2 cup cornflour
  3. Prepare 1/2 cup sugar
  4. Provide 3 eggs
  5. Take 1 cup coconut milk
  6. Provide 1 teaspoon vanilla
  7. Take 200 g butter
Instructions to make Muffin baked scones:
  1. Mix the dry ingredients (flour, cornflour and sugar) together in a bowl.
  2. In a separate bowl, mix the wet ingredients (eggs, milk and vanilla) together. Then melt the butter and add onto the mixture.
  3. Add the wet into the dry ingredients and mix well.
  4. Take a muffin pan, line with muffin holders and add your mixture. This can be enjoyed with jam if you have a sweet tooth ❤️❤️❤️

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