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Banana nut muffin
Banana nut muffin

Before you jump to Banana nut muffin recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

For anybody who is not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health rewards. These nuts have plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood enhancer!

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to banana nut muffin recipe. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Banana nut muffin:
  1. Get 2 cups all purpose flour
  2. Provide 1 1/2 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Get 4 overripe banana
  5. Provide 1 cup brown sugar
  6. Use 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. You need 2 eggs
  8. Get 1 teaspoon pure vanilla extract
  9. Get 1/2 cups pecan, chopped
Instructions to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

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