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Muffin pancakes-to-Go
Muffin pancakes-to-Go

Before you jump to Muffin pancakes-to-Go recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that having healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to muffin pancakes-to-go recipe. You can have muffin pancakes-to-go using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Muffin pancakes-to-Go:
  1. Use 250 g flour
  2. Get 2 eggs
  3. Take 200 g buttermilk
  4. Take 6 tablespoons oil
  5. Get 90 g sugar
  6. Take 1 tablespoon vanilla essence
  7. Get Toppings
  8. Take Raisins
  9. Take Blueberries
  10. Get Chocolate chips or chocolate chunks
Instructions to make Muffin pancakes-to-Go:
  1. Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
  2. Whisk eggs, sugar and buttermilk in a large bowl.
  3. Add flour into the mixture and mix until there are no lumps.
  4. Add oil and whisk until oil is no longer visible around the edges or on top.
  5. Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
  6. Place them in the oven and bake for 25 minutes.
  7. Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
  8. Serve and top with jam or honey as an option.

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