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Double chocolate muffin
Double chocolate muffin

Before you jump to Double chocolate muffin recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We all know that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health advantages. Different nutritional vitamins are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state can often be lifted by just eating almonds.

A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to double chocolate muffin recipe. To make double chocolate muffin you only need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Double chocolate muffin:
  1. Prepare 3 eggs
  2. Use 150 gr white sugar
  3. You need 250 gr heavy cream
  4. Use 40 gr cocoa powder
  5. Get 2 tsp baking powder
  6. Get 1/2 tsp salt
  7. Use 210 gr all purpose flour
  8. Prepare 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. You need 1 tsp vanilla extract
Steps to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

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