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Before you jump to Breakfast Muffin recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to breakfast muffin recipe. To cook breakfast muffin you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Breakfast Muffin:
- Prepare 1 Small Red Onion
- Provide 1 Small Tomato
- Prepare Feta (as desired)
- Use Half Cup Grated Cheddar Cheese
- Provide 4 Eggs
- You need 1 Tbsp Milk
- Provide 1 Tsp Olive Oil
- Get 1 Tbsp Sweet Chillo Sauce
- Provide Dried / Fresh Coriander
- Provide Half Tsp Crushed Garlic
- Provide To Taste Salt & Pepper
Instructions to make Breakfast Muffin:
- Pre-heat the over to 180°.
- Mix the eggs with milk, parsley, coriander, feta and cheddar.
- Fry mushroom, red onion, tomato and about 1 tbsp of sweet chilli sauce with garlic in olive oil.
- Once the fried ingredients are ready add together with egg mixture and place in a buttered cupcake pan in the oven for 10 to 15 minutes (or until ready, golden and steady in the middle - test with fork).
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