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Vermicelli Muffin
Vermicelli Muffin

Before you jump to Vermicelli Muffin recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to vermicelli muffin recipe. To make vermicelli muffin you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vermicelli Muffin:
  1. Take 1 cup vermicelli
  2. Take 2 eggs
  3. Take 1/2 cup grated carrot
  4. Get 1/4 cup chopped capsicum
  5. Prepare 1/2 cup boiled sweet corn
  6. Provide 1 tsp grated ginger
  7. Take 1 tbsp chopped tomato
  8. Provide 2 tbsp chopped spring onion
  9. Take 1 chopped green chilli
  10. Take 1/4 cup any kind of shredded cheese
  11. You need 1/2 tsp black pepper powder
  12. Provide 1/2 tsp oregano
  13. Use 1 tsp white oil
  14. Use to taste Salt
Steps to make Vermicelli Muffin:
  1. At first boil vermicelli in boiling water with little bit salt. After boiling drained out water and wash it with cold water.
  2. Now make a batter with eggs, all chopped vegetables and mixed it well.
  3. After that add boiled vermicelli, salt, oregano and black pepper powder and mixed it altogether one more time.
  4. Now take oven proof tray or cup and brush it with little bit white oil. And pour the batter with spoon. Now topped with shredded cheese.
  5. Preheat your oven to 350 degree fahrenheit or 180 degree celcius. Now place your tray in oven and bake it for 15 mins.
  6. After 15 mins take it out from oven and serve it hot with tomato sauce.

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