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Basic muffin recipe
Basic muffin recipe

Before you jump to Basic muffin recipe recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are all aware that having healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to basic muffin recipe recipe. To cook basic muffin recipe you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Basic muffin recipe:
  1. Prepare 2 cups flour
  2. You need 1 cup sugar
  3. You need Half cup melted butter
  4. Get 2/3 cup milk
  5. Prepare 2 teaspoons baking powder
  6. Get Half teaspoon salt
  7. Provide 150 gram yoghurt
  8. Provide 2 large eggs
  9. Prepare 1 teaspoon vanilla
Steps to make Basic muffin recipe:
  1. Greese the paper cups with little butter (very important). It will be difficult to peel off the paper if you dont. You can use a silicon brush to do this.
  2. Mix all the dry ingredients in one bowl then in a separate bowl, mix the vanilla, egg and yogurt gently until smooth. Greek yoghurt is prefarable. I didnt have it so i used Nagari yoghurt but this does not have the required consistency.
  3. Pour the flour mixture into the egg mixture and mix gently in one direction until everything is just incorporated and has a uniform colour then scoop into the muffin or cupcake papers and bake for 20 minutes.
  4. Bake at a slightly higher temperature than you would a cupcake. It should come out with a mushroom shape or a dome top (the one i baked is the first picture BUT IF DONE PROPERLY, IT SHOULD LOOK LIKE THE SECOND PICTURE)

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