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Blueberry Muffin
Blueberry Muffin

Before you jump to Blueberry Muffin recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Yogurt can be a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, however. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to blueberry muffin recipe. To cook blueberry muffin you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin:
  1. Take 2 cups all-purpose flour
  2. Get 2 tsp baking powder
  3. Use 3/4 tsp salt
  4. Prepare 1/2 cup unsalted butter, softened
  5. Take 1 cup powdered sugar
  6. Get 2 eggs
  7. You need 1/2 cup milk
  8. Provide 1 tsp vanilla essence
  9. Get 1/2 cup dried blueberries
Instructions to make Blueberry Muffin:
  1. Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
  2. Then add sugar and beat for about 2 to 3 minutes.
  3. Scrape down the sides of the bowl and add in the eggs, one at a time.
  4. Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
  5. Add a little flour mixture and fold it in.
  6. Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
  7. Add the dried blueberries and gently fold it in. But do not overmix.
  8. Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
  9. Take it out of the oven and keep it on a wire rack to cool down.
  10. Sprinkle powdered sugar on top of the blueberry muffins.

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