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Strawberry Yoghurt Muffin
Strawberry Yoghurt Muffin

Before you jump to Strawberry Yoghurt Muffin recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Yogurt is often a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry yoghurt muffin recipe. To cook strawberry yoghurt muffin you only need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Yoghurt Muffin:
  1. Take 1 cup all purpose flour / 150 gr
  2. Take 1/4 tsp baking powder
  3. You need 1/4 tsp baking soda
  4. Take 1/4 tsp salt
  5. You need 1/3 cup sugar / 75 gr
  6. Prepare 2 tbs oil / canola oil
  7. You need 3 tbs fresh milk
  8. Provide 1 whole egg
  9. Get 1/4 tsp strawberry paste or essence) (optional)
  10. Provide 1/4 tsp vanilla essence
  11. Get 6-8 frozen strawberry (don't thow) / fresh strawberry
  12. Use 80 gr strawberry yoghurt
  13. Use 3 tbs mini chocolate chips or as many as you like
Steps to make Strawberry Yoghurt Muffin:
  1. Preheat oven 200°C or 400°F
  2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside
  3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste
  4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it
  5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it
  6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips
  7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins
  8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven
  9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes
  10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done
  11. Rebake version (inside my small oven).
  12. Done baking.

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