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Cheese and Bacon Muffin
Cheese and Bacon Muffin

Before you jump to Cheese and Bacon Muffin recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Different nutritional vitamins are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you may not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of peace. From time to time eating almonds can even be a mood enhancer!

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to cheese and bacon muffin recipe. You can cook cheese and bacon muffin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese and Bacon Muffin:
  1. Use 250 g self raising flour
  2. You need 150 g tasty cheddar cheese
  3. Prepare 1/2 tsp salt and pepper
  4. Get 200 g rashed bacon sliced
  5. Get 100 ml greek yoghurt
  6. Take 125 ml milk
  7. Use 2 eggs
Instructions to make Cheese and Bacon Muffin:
  1. Cook bacon in the oven 190 C for 7-8 minutes.
  2. Mix dry ingredients - flour, cheese, bacon and salt pepper
  3. Mix wet ingriedients - milk, yoghurt and egg
  4. Put together wet ingredients into dry ingredients. don't over mix it and put in muffin tin.

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