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Pumpkin Muffin Tops
Pumpkin Muffin Tops

Before you jump to Pumpkin Muffin Tops recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pumpkin muffin tops recipe. You can cook pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pumpkin Muffin Tops:
  1. Use 2 Large Eggs
  2. Use 1 Cup Granulated Sugar
  3. Provide 1/2 Cup Vegetable Oil
  4. Provide 1 Cup Pumpkin Puree
  5. Take 1 Teaspoon Vanilla Extract
  6. Use 2 Cups Flour
  7. Get 1 1/2 Teaspoons Baking Powder
  8. Take 1 Teaspoon Baking Soda
  9. Get 1/2 Teaspoon Salt
  10. Prepare 1 Teaspoon Ground Cinnamon
  11. Take 1/8 Teaspoon Ground Nutmeg
  12. You need 1/4 Teaspoon Ground Cloves
  13. Take 1/4 Cup Powdered Sugar
  14. Use 1/4 Cup Light Brown Sugar
Instructions to make Pumpkin Muffin Tops:
  1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
  2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
  3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
  4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
  5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
  6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.

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