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Kolhapuri Boiled Eggs Gravy
Kolhapuri Boiled Eggs Gravy

Before you jump to Kolhapuri Boiled Eggs Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose many food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kolhapuri boiled eggs gravy recipe. To make kolhapuri boiled eggs gravy you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Kolhapuri Boiled Eggs Gravy:
  1. Get For the masala:
  2. Prepare 2 Dry red chilies (Badge chili brings out the best flavor)
  3. Get 1/2 cup Dry coconut
  4. Prepare 11/2 tsp Coriander seeds-
  5. You need 1 tsp Cumin seeds-
  6. Prepare 1 tsp Black Pepper corns- (or more depending on your spice tolerance)
  7. Prepare 1/2 tsp Methi seeds/Fenugreek –
  8. Use 1 large Big Onion –(finely sliced)
  9. Take 1 tsp Turmeric powder –
  10. Use 1′inch Ginger-
  11. Prepare 3-5 flakes Garlic-
  12. Get 1tbsp Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
  13. Prepare 6 boiled eggs
  14. You need For tadka
  15. Prepare 1 onion finely chopped
  16. You need 2 tomato’s crusted/ chopped
  17. Prepare As required jeera,Hing,curry leaves
Steps to make Kolhapuri Boiled Eggs Gravy:
  1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. - 2. Blend all of the above mix in a blender along with the tamarind paste.
    1. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
    1. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
  4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.

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