Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sambal Fried Boiled Eggs | Sambal Goreng Telur recipe here. We also have wide variety of recipes to try.

Sambal Fried Boiled Eggs | Sambal Goreng Telur
Sambal Fried Boiled Eggs | Sambal Goreng Telur

Before you jump to Sambal Fried Boiled Eggs | Sambal Goreng Telur recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sambal fried boiled eggs | sambal goreng telur recipe. sambal goreng telur using 35 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sambal Fried Boiled Eggs | Sambal Goreng Telur:
  1. Use Scallion Oil:
  2. You need 75 g Canola / Grapeseed / Sunflower Oil,
  3. Prepare 20 g Scallions (Green Parts Only),
  4. You need 20 g Coriander,
  5. You need Pinch Sea Salt,
  6. Prepare Sambal Sauce:
  7. Take 1/4 Cup @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste,
  8. Take (Adjust To Preference)
  9. Take 2 Fresh Tomatoes Coarsely Sliced,
  10. Use 1 Red Onion Coarsely Sliced,
  11. Get 3 Cloves Garlic,
  12. You need 1 Stalk Lemon Grass Coarsely Sliced (White Part Only),
  13. Prepare 3 Kaffir Lime Leaves,
  14. Provide 2 TBSP Canola / Grapeseed / Sunflower / Vegetable Oil,
  15. Provide Pinch Sea Salt,
  16. Prepare Pinch Black Pepper,
  17. Use TBSP Tamarind Juice,1
  18. Prepare 1 TBSP Coconut Sugar,
  19. Prepare 1 TBSP Galangal Grated,
  20. Use 1 TBSP Kecap Manis,
  21. Prepare Rice:
  22. You need 1 Cup Red / Black Rice,
  23. Use 6 Cherry Tomatoes,
  24. Provide 1 TBSP Sesame Oil,
  25. Get Pinch Sea Salt,
  26. Take Pinch Black Pepper,
  27. Take Tempura Egg:
  28. Prepare 3 Eggs,
  29. Prepare Unbleached All Purpose Flour, 1/2 Cup + More For Dredging
  30. Take Pinch Sea Salt,
  31. Get Pinch White Pepper,
  32. You need 1/2 Beaten Egg,
  33. You need 1/2 Carbonated Water Cold,
  34. Provide Canola / Grapeseed / Sunflower / Vegetable Oil, For Frying
  35. Use Pinch Nori Flakes,
Steps to make Sambal Fried Boiled Eggs | Sambal Goreng Telur:
  1. Prepare the scallion oil. - - In a blender, add oil, scallions and coriander. - - Blitz until smooth. - - Transfer into a sauce pot over medium heat. - - Season with salt. - - Cook until bubbles start to form along the side. - - Transfer into a coffee filter over a sieve and bowl.
  2. Set aside to drain. - - Discard any residue. - - Set aside in the fridge until ready to use. - - It can keep up to 3 days in the fridge.
  3. Prepare the sambal sauce. - - In a blender, add sambal, tomatoes, onion, garlic, lemongrass and lime leaves. - - Add just enough water to get the blender blitzing. - - Blitz until smooth. - - In a skillet over medium heat, add oil.
  4. Once the oil is heated, add in the sambal mixture. - - Add about 1/4 cup of water into the blender and blitz up all the nooks and crannies. Don't waste. - - Add in the water. - - Stir to combine well. - - Season with salt and pepper.
  5. Continue cooking until most of the liquid has evaporated and the color has darkened slightly. - - Add in tamarind, sugar, galangal, kecap manis and 1/4 cup of water. - - Stir to combine well. - - Continue cooking until thickened into a paste. - - Taste and adjust for seasoning with sugar, salt and pepper. - - Remove from heat and set aside.
  6. Prepare the rice. - - Wash rice with water to remove most of the starch and any dirt. - - Drain. Repeat the process for 4 more times. - - Add water to about 1/2 inch above the rice. - - Add 1 heaped TBSP of the sambal sauce into the rice.
  7. Season with salt and pepper. - - Mix to combine well. - - Scatter the cherry tomatoes over the top. - - Cook in a rice cooker as per manufacturer's instructions. - - After cooked, fluff the rice with a spatula. - - Keep warm until ready to use.
  8. Prepare the tempura egg. - - In a sauce pot, add about 1/2 inch of water. - - Bring to a boil. - - Carefully add in the eggs. - - Cover and cook for 6 mins.
  9. After 6 mins, immediately place the eggs under running water. - - For easy peeling, light tap the egg to create some cracks and let the eggs submerged in the water for about 30 mins or until the eggs have completely cooled down. - - Carefully remove the shells. - - In a bowl, add flour, salt, pepper and egg.
  10. Mix until combined. - - Gradually add in the cold carbonated water while still stirring. - - Make sure the water is cold. - - You should get a smooth batter without any large lumps. - - In another shallow bowl, add flour, salt and pepper.
  11. Mix until well combined. Set aside. - - Prepare a pot of oil over medium high heat. - - The oil should be about 4 to 5 inches deep. - - You can test the temperature of the oil by dripping a few drops of batter into the oil. If they sizzle and float immediately, the oil is ready.
  12. Gently dredge the boiled eggs onto the flour mixture. - - Shake off any excess flour. - - Gently dunk the eggs into the batter, making sure the eggs are fully coated. - - Carefully drop into the hot oil. - - Deep fried until golden brown on all sides. - - Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper to drain off excess oil.
  13. To serve. - - Transfer rice onto serving plates. - - Place the tempura egg on top of the rice. - - Spoon some of that sambal sauce over the top. - - Drizzle some of the scallion oil around the plate or over the egg and rice. - - Sprinkle some nori flakes over the top. - - Serve immediately.

If you find this Sambal Fried Boiled Eggs | Sambal Goreng Telur recipe useful please share it to your close friends or family, thank you and good luck.