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Perfect Hard Boiled Eggs
Perfect Hard Boiled Eggs

Before you jump to Perfect Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to perfect hard boiled eggs recipe. To make perfect hard boiled eggs you only need 2 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Perfect Hard Boiled Eggs:
  1. Use 6 Eggs
  2. Take 1/2 tbsp Vegetable oil
Instructions to make Perfect Hard Boiled Eggs:
  1. Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs
  2. Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs)
  3. Cover pot and turn stove on high
  4. Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step.
  5. Turn off heat and place pot on a cool burner
  6. Let the pot sit with the cover on for 15 mins
  7. Meanwhile, fill a large bowl halfway with cold water
  8. Transfer eggs from pot to cold water. Add ice.
  9. After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed.
  10. Chill in refrigerator for at least 1 hour before peeling
  11. Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg
  12. Leftovers last about a week in the fridge

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