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Before you jump to Easy Simmered Daikon Radish and Soft Boiled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy simmered daikon radish and soft boiled eggs recipe. You can cook easy simmered daikon radish and soft boiled eggs using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy Simmered Daikon Radish and Soft Boiled Eggs:
- Use 1/4 Daikon radish
- Take 2 Chikuwa
- Use 4 Boiled eggs
- Get 400 ml Dashi stock
- Prepare 3 tbsp ●Sake
- Get 3 tbsp ●Soy sauce
- Get 2 tbsp ●Mirin
- Take 1 tbsp ●Sugar
- Use 1 dash Green onions (finely sliced)
Instructions to make Easy Simmered Daikon Radish and Soft Boiled Eggs:
- Roughly chop the daikon radish and parboil it in the microwave. See. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
- Soft boil the eggs and peel. See. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze.
- Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.
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