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Basil Sauce Pasta with Potato and Boiled Eggs
Basil Sauce Pasta with Potato and Boiled Eggs

Before you jump to Basil Sauce Pasta with Potato and Boiled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to basil sauce pasta with potato and boiled eggs recipe. You can have basil sauce pasta with potato and boiled eggs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Basil Sauce Pasta with Potato and Boiled Eggs:
  1. Take 2 Eggs
  2. Use 1 Potato
  3. Provide 160 grams Thick pasta like linguine
  4. Use 3 tbsp Basil (genovese) sauce
  5. Provide 3 tbsp Parmesan cheese
Steps to make Basil Sauce Pasta with Potato and Boiled Eggs:
  1. Let's make the basil sauce. Blend 20 leaves fresh basil, 1 clove garlic, 1/2 tablespoon salt, 3 tablespoon pine nuts into a blender. Add 150-200 ml of olive oil and blend some more. (You can store this for 3 months in a glass bottle and in the fridge.)
  2. Boil lots of water in a pot. Add salt and cook the pasta (al dente).
  3. Chop the potato into large chunks. While the pasta is still cooking, add the eggs and the potato to cook everything together. (Use a kitchen timer to make the boiled eggs soft-set and the potato soft enough to crumble.)
  4. Mix 3 tablespoons of the sauce from Step 1 and 3 tablespoons of parmesan cheese in a bowl. Stir in a small amount of the cooking water from the pasta if the sauce is too thick.
  5. When the pasta is cooked, drain well and add into the bowl from Step 4 to toss. Also mix in the potato. (It should be crumbly for best results.)
  6. Peel the boiled eggs and break into 4 pieces with your hands. Add into the bowl from Step 5 and toss lightly to finish.

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