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Irish Potatoes with Boiled Eggs
Irish Potatoes with Boiled Eggs

Before you jump to Irish Potatoes with Boiled Eggs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to irish potatoes with boiled eggs recipe. To cook irish potatoes with boiled eggs you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Irish Potatoes with Boiled Eggs:
  1. Prepare A few potatoes
  2. Prepare 3 boiled eggs
  3. You need 1 tsp tumeric
  4. Take Spring onion
  5. Get 3 TBS plain yoghurt
  6. Prepare 3 tomatoes, grated
  7. Prepare 2 onions
  8. Take Tomato paste
Steps to make Irish Potatoes with Boiled Eggs:
  1. Peel the potatoes, roughly chop the 2 onions and grate 2 big potatoes.
  2. Add the onions in a sufuria then add oil for cooking.
  3. Add the grated tomatoes then salt and tumeric. Add the potatoes with one cup water. Add tomato paste.
  4. Put to boil and when almost done add the yoghurt.
  5. Meanwhile peel the boiled eggs and cut into half and mix with the potatoes
  6. Garnish with the green part of spring onions. And ready to eat!!!

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