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Before you jump to Watery veggies noodles with boiled eggs recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to watery veggies noodles with boiled eggs recipe. To cook watery veggies noodles with boiled eggs you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Watery veggies noodles with boiled eggs:
- Provide Indomie noodles
- Provide Eggs
- Prepare Carrots
- Provide Peas
- Use Green beans
- Get Spring onions
- You need Ball pepper
- Get Fresh garlic and ginger
Instructions to make Watery veggies noodles with boiled eggs:
- Boil the egg and peel the back, boil the indomie noodles for 5 mins and strain in colander. wash and slice the carrots,green beans,spring onion and the ball pepper.
- Put alittle oil in a pot and stir fry the cuts ingredients, add the peas grate the garlic and ginger add to it
- Put in sufficient water and add the boiled indomie and eggs. Serve it watery
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