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Chinese-Style Marinated Boiled Eggs
Chinese-Style Marinated Boiled Eggs

Before you jump to Chinese-Style Marinated Boiled Eggs recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese-style marinated boiled eggs recipe. You can have chinese-style marinated boiled eggs using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chinese-Style Marinated Boiled Eggs:
  1. Use 2 Eggs
  2. You need 1 tbsp ☆Soy sauce
  3. Get 1 tbsp ☆Mirin
  4. Provide 1 tsp ☆Sugar
  5. You need 1/2 tsp ☆Chinese chicken stock powder
  6. Use 1/4 tsp ☆Grated garlic
  7. Use 1/4 tsp ☆Grated ginger
Steps to make Chinese-Style Marinated Boiled Eggs:
  1. Bring the eggs to room temperature and put into a pot. Pour in enough water to cover. Cover the pot and cook over high heat. After boiling, turn the heat to low and heat for 6 minutes.
  2. Transfer the cooked eggs into ice-cold water and cool thoroughly. If the insides are cooled enough, they will be easier to peel.
  3. Add the peeled eggs and the ingredients marked ☆ into a small plastic bag.
  4. Press the air out of the bag, and close it up with a rubber band. Gently and thoroughly massage the eggs over the bag so that they fully absorb the flavors in the marinade. Chill overnight in the refrigerator. Massage the eggs several times as they marinate.
  5. I used these eggs in my "Thick and Rich Tonkotsu Ramen" -.

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