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Boiled eggs curry
Boiled eggs curry

Before you jump to Boiled eggs curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to boiled eggs curry recipe. To make boiled eggs curry you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled eggs curry:
  1. Provide 2 boiled eggs
  2. Take 1 tomato
  3. Take 2 onions
  4. Prepare 3-4 curry leaves
  5. Get 1 tsp Ginger garlic paste
  6. Use 1 tablespoon chilli powder
  7. You need Pinch turmeric powder
  8. Use to taste Salt
  9. You need 2 Teaspoon oil
  10. Prepare 1 tsp Mustard and cumin seeds
  11. Prepare 1/2 tablespoon coriander powder
Instructions to make Boiled eggs curry:
  1. Boil eggs and slice onions, tomato and curry leaves.
  2. Take a pan and put some oil, once the oil heats put mustard and cumin seeds once it starts spluttering put onion, curry leaves, ginger garlic paste, turmeric, salt and roast for couple of minutes in low flame and then add tomatoes, close the lid by keeping the stove in low flame. Open the lid, mix well, add chilli powder, coriander powder mix well, add eggs roast for couple of minutes in low flame.
  3. Turn off the stove, take it into a bowl and serve hot with rice /chapathi /roti.

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