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Chicken Korma and Hard Boiled Eggs
Chicken Korma and Hard Boiled Eggs

Before you jump to Chicken Korma and Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can get results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken korma and hard boiled eggs recipe. You can have chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Korma and Hard Boiled Eggs:
  1. Use 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
  2. Get 2 Tbsp MDH Chicken curry Masala.
  3. Prepare 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
  4. Provide 1 Medium Onion Chopped.
  5. Take 1 tsp Kosher Salt.
  6. You need 4 Tbsp Yogurt.
  7. Prepare 1 tsp Cumin Seeds.
  8. Provide 2 Fresh Hot Green Chillies.
  9. Take 1/4 Cup Water.
  10. Use 2 Hard Boiled Eggs Sliced.
  11. Provide Fresh cilantro (chopped)
Instructions to make Chicken Korma and Hard Boiled Eggs:
  1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
  2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
  3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

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