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We hope you got insight from reading it, now let’s go back to thai sweet and sour fried boiled eggs (khai luk koei) recipe. You can have thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- You need 4 Hard Boiled Eggs
- Prepare 3 cup Cooking Oil ( for frying hard boiled eggs)
- You need 1/2 cup Sliced Shallots
- Prepare 4 Dried Chili
- Prepare 1 cup Chopped Coriander
- Take 1 cup Sugar
- Provide 1/2 cup Water
- Use 1 cup Tamarind paste
- You need 2 tbsp Fish Sauce
Steps to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
- Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
- Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
- Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.
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