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We hope you got benefit from reading it, now let’s go back to indonesian salad with peanut sauce dressing (gado-gado) recipe. To cook indonesian salad with peanut sauce dressing (gado-gado) you need 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. You need Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Take Boiled potato
3. Provide Rice cake (lontong)
4. Use Hard boiled egg
5. Use Fried tofu
6. Prepare Fried tempeh
7. Take Tapioca crackers (krupuk)
8. Provide Peanut Sauce Dressing
9. Take 6 garlic cloves
10. Take 1 tbs chili powder or paprika powder
11. Prepare 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Take 2 tsp salt
14. You need 2 tbs sugar
15. Take to taste Ground white pepper
16. Get 150 gr natural peanut butter (no salt/sugar added)
17. Prepare 500 ml coconut milk
18. Prepare 100 ml water
19. Use Note :
20. Use If you don't have peanut butter, use 200 gr ground fried peanut
21. Take If you don't have coconut sugar, use granulated sugar

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

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