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Buffalo Wings with home-made Blue Cheese Dip
Buffalo Wings with home-made Blue Cheese Dip

Before you jump to Buffalo Wings with home-made Blue Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to buffalo wings with home-made blue cheese dip recipe. To make buffalo wings with home-made blue cheese dip you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Buffalo Wings with home-made Blue Cheese Dip:
  1. Use 30 Chicken Wings
  2. Get 0.5 Cup melted Butter
  3. Take 1 Cup Buffalo Sauce
  4. Prepare 1 Cup Plain Flour
  5. Take Cayenne Pepper
  6. Use Garlic Salt
  7. You need Salt
  8. Prepare Black pepper
  9. Take 100 g Blue Cheese
  10. Take 0.5 Cup Sour Cream
  11. You need 0.5 Cup Mayonnaise
  12. Get 1/2 Lemon
Instructions to make Buffalo Wings with home-made Blue Cheese Dip:
  1. Pre-heat the oven at 200C. Either in a bowl or zip lock bag, add the Flour, 1/2 Tsp Cayenne Pepper, 1/2 Tsp Salt, 1/2 Tsp Garlic Salt and mix. Towel or pat dry the wings before dipping and coating in the flour mixture.
  2. In a separate bowl, mix the melted Butter and Buffalo Sauce. Dip each Chicken Wing that has been coated with the dry mix into the wet mix before adding it onto a baking tray to bake. Once ready, place in the oven to bake for up to 1 Hour, making sure to flip the wings over half way through baking.
  3. Crumble the cheese using your hands into a glass bowl and place it in a pot of boiling water. Allow the cheese to gently start melting before removing the bowl from the pot. Add the Sour Cream and Mayo to the cheese, mixing it in. Last but not least, squeeze half a Lemon juice, add 1/2 Tsp Garlic Salt and 1/2 Tsp Black Pepper and mix before refrigerating.
  4. Bake the Wings longer should you prefer to have them slightly more crispy. When ready, serve with the Blue Cheese dip and sliced Celery. Enjoy!

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