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Buffalo Chicken Wings
Buffalo Chicken Wings

Before you jump to Buffalo Chicken Wings recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are all aware that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to buffalo chicken wings recipe. To make buffalo chicken wings you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Buffalo Chicken Wings:
  1. Take 1/2 c butter
  2. Get 1/2 c hot sauce
  3. Take 1/4 c water
  4. Get 2 T white or apple cider vinegar
  5. Prepare 1 tsp sea salt
  6. Take 2 1/2 lbs chicken wings, 16 pieces
  7. Get Bleu Cheese or Ranch dressing for dipping, optional
Instructions to make Buffalo Chicken Wings:
  1. In a small bowl, combine butter, hot sauce, vinegar and salt. Reserve 1/4 c.
  2. Pour remaining marinade in large bowl. Toss in wings to coat and refrigerate 1 hr, stirring occasionally.
  3. Place oven rack 8" from broiler. Preheat broiler.
  4. Line rimmed baking sheet with foil. Arrange wings in sheet so they are not touching each other.
  5. Broil 30 min., turn and drain extra juices half way through cooking. Transfer to plate and top with reserved sauce.
  6. Serve with Bleu Cheese or Ranch dressing

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