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Curd Rice with Banyard Millets
Curd Rice with Banyard Millets

Before you jump to Curd Rice with Banyard Millets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to curd rice with banyard millets recipe. You can have curd rice with banyard millets using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Curd Rice with Banyard Millets:
  1. Provide 1/2 cup banyard millets washed and soaked
  2. Get 1 cup Curd
  3. Take 1/4 cup Milk
  4. Take to taste Rock Salt
  5. Take 1 tbsp ghee
  6. Use 1/2 tsp Cumin seeds
  7. Get 1 Red chilli dry
  8. Prepare 1 tbsp broken Cashew
  9. Get 2 peanuts
  10. Use 1/2 cup chopped cucumber
  11. You need as required Coriander leaves
Instructions to make Curd Rice with Banyard Millets:
  1. Wash and soak banyard millets in clean water for 10 minutes.
  2. Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt.
  3. Let it cook on low flame.
  4. When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd.
  5. Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  6. For tempering- - Heat a tsp of oil. - Add cashew and some peanuts. You can crush the peanuts too.
  7. When they are roasted add cumin seeds, dry red chill and curry leaves.
  8. Add the tempering to the chilled curd rice.
  9. Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving.

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