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Foxtail millet dosa
Foxtail millet dosa

Before you jump to Foxtail millet dosa recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are all aware that having healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to foxtail millet dosa recipe. To cook foxtail millet dosa you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Foxtail millet dosa:
  1. Take 1 cup foxtail millet
  2. Prepare 1/3 cup urad dhuli daal
  3. You need 1/2 cup poha
  4. Take 1 tsp methi daana
  5. Get as per taste salt
  6. Prepare as required oil
Instructions to make Foxtail millet dosa:
  1. Wash and soak millet overnite
  2. Wash and soak urad dal and methidana overnite
  3. Soak poha for 1/2 an hr
  4. Grind all three separately with cold water
  5. Mix all three and salt and leave covered to ferment in a big vessel (batter raises so there should be space for that) for at least 8 hrs
  6. Heat up dosa tawa, grease with oil sprinkle drops of water and cook healthy dosas on medium flame
  7. Serve with sambhar or chutney or make masala dosa and enjoy

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