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Before you jump to Millets bath tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to millets bath tikki recipe. To make millets bath tikki you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Millets bath tikki:
- Get 1 cup millets bath
- Take 1/4 cup rice flour
- You need 1 cup cornflakes
- You need to taste Salt
- Prepare 1 spoon Pizza seasonings
- Get 1/4 cup ghee
Instructions to make Millets bath tikki:
- Take a bowl,add rice flour and salt, mix them. Add water and prepare batter.
- Crash the cornflakes
- Take millets bath, add piza seasoning and mash them.
- Take small quantity and prepare tikki shape. And dip the batter and roll the cornflakes.
- Heat tawa, place the tikki. Pour some ghee and cook both side.
- Serve hot with tomato ketchup.
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