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Barnyard Millet Pongal
Barnyard Millet Pongal

Before you jump to Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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Consider eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood increaser!

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to barnyard millet pongal recipe. You can cook barnyard millet pongal using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Barnyard Millet Pongal:
  1. Prepare 3/4 cup Barnyard Millet
  2. Get 1/4 cup Moong lentil
  3. Get 1 tablespoon ghee
  4. Prepare 6-7 black peppercorns
  5. Use 1/2 tsp cumin seeds
  6. Get 1/3 tsp Himalayan salt
  7. Use 1/4 tsp turmeric powder
  8. Prepare 1/4 cup cashews
  9. Prepare 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
  1. Peel the skin of ginger and grate it into small pieces
  2. Roast the cashews in ghee until just light brown color
  3. Take barnyard Millet and moong lentils and soak it in water
  4. Take all other ingredients in a small bowl
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

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