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Barnyard millet khichdi
Barnyard millet khichdi

Before you jump to Barnyard millet khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several modest changes.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to barnyard millet khichdi recipe. To cook barnyard millet khichdi you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barnyard millet khichdi:
  1. You need Half cup Barnyard millet
  2. Provide 1 potato
  3. You need Handful peanuts
  4. Prepare 8-10 curry leaves
  5. Use 1 chopped green chilli
  6. You need 1 tablespoon cumin seeds
  7. You need 2 tbsp oil
  8. Provide 1 inch Ginger
  9. Take Half cup curd
  10. Get to taste Salt
  11. Provide As required Water
Instructions to make Barnyard millet khichdi:
  1. Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds.
  2. When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds.
  3. Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi
  4. When water starts boiling. Cover the cooker lid and whistle it 2 times.
  5. Now when cooker lid open. Mix all ingredients and add curd
  6. Mix the curd in khichdi well. Now khichdi is ready to serve

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