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Foxtail Millet Dry Jamun
Foxtail Millet Dry Jamun

Before you jump to Foxtail Millet Dry Jamun recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to foxtail millet dry jamun recipe. To cook foxtail millet dry jamun you need 5 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Foxtail Millet Dry Jamun:
  1. Take 1/2 cup Semolina
  2. You need 1 cup Foxtail millet
  3. Take 2 cups Milk
  4. You need To taste Sugar
  5. You need As needed Oil for deep frying
Steps to make Foxtail Millet Dry Jamun:
  1. Dry roast semolina and keep it aside
  2. Dry roast foxtail millet and grind them into fine powder
  3. Heat 2 cups of milk and 1 tblspn of sugar
  4. Add roasted semolina in boiling milk and cook it well
  5. Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough
  6. Put the dough in a separate bowl and add oil, a pinch of salt
  7. Knead them well when it is warm
  8. Make desired shape of Jamun
  9. Deep fry the Jamun balls
  10. Prepare sugar syrup and soak the fried jamuns for 20 mins
  11. Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut
  12. Serve it hot.. or store in a container and serve later

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