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Ragi ka rotla millets
Ragi ka rotla millets

Before you jump to Ragi ka rotla millets recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

When searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to ragi ka rotla millets recipe. To cook ragi ka rotla millets you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragi ka rotla millets:
  1. You need 1 cup Ragi
  2. Take 1 tablespoon wheat flour
  3. Use to taste salt
  4. Use 1/2 tsp red chilli powder
  5. Use 1/2 tsp jeera( cumin)seeds
  6. Use 1 cup hot water
Instructions to make Ragi ka rotla millets:
  1. Take one bowl arrange all these things
  2. Take one cup of water and boil it for 5 minutes
  3. Pour hot water to the Ragi mix, stir this mixture with help of a spatula, after 5 minutes when in the mix is became little cool knead it
  4. Take small portion of the dough and Sprinkle some wheat for over it try to press lightly with help of fingers and give a shape of rotla carefully place it on tawa, cook slowly till done. Cook both sides.

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