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Foxtail Milet Kheer/Payasam
Foxtail Milet Kheer/Payasam

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We hope you got benefit from reading it, now let’s go back to foxtail milet kheer/payasam recipe. You can have foxtail milet kheer/payasam using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Foxtail Milet Kheer/Payasam:
  1. Get 1/4 cup Foxtail Milet
  2. Take 1/8 cup Moong Dal
  3. Prepare 1/8 cup Sago/ Sabudana
  4. Take 3/4 cup Jaggery
  5. You need 1/4 cup Thick coconut milk
  6. Take 1/2 cup Thin coconut milk
  7. Prepare 1 tsp Cardamom powder
  8. Use 1 tbsp Ghee
  9. You need 8 Cashews
  10. Get 10 Raisin
Instructions to make Foxtail Milet Kheer/Payasam:
  1. In a pan, add 2 tsp ghee. Fry foxtail milet and moong dal until it's turn light brown.
  2. Pressure cook this for 3 or 4 whistle by adding 1 cup water.
  3. In another pan, cook sabudana till soft.
  4. Melt jaggery by adding little water in a different pan and strain the syrup to the cooked millet. Mix it well.
  5. Also add cooked sabudana.
  6. Stir it well in low flame.
  7. Add the thin coconut milk and boil it well in medium flame.
  8. After 5 to 10 mins. Switch off the flame. Then add thick coconut milk and Cardamom powder.
  9. In another pan, fry cashews and raisins using leftover ghee. And pour this to the kheer.
  10. Mix well….Yummy foxtail Kheer is ready to serve!!!!!!

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