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Foxtail millet dosa
Foxtail millet dosa

Before you jump to Foxtail millet dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out many items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to foxtail millet dosa recipe. You can cook foxtail millet dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Foxtail millet dosa:
  1. Use 1 cup foxtail millet
  2. Use 1/2 cup horse gram/ chana dal
  3. You need 1/2 cup yellow moong dal
  4. Use 1/4 cup urad dal
  5. Use 1 tbsp fenugreek seeds
  6. Provide As per taste Salt
  7. Get 1 tsp cumin seeds
  8. Provide As required Butter or oil for cooking
Steps to make Foxtail millet dosa:
  1. First in a bowl take fox tail millet.
  2. Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
  3. Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
  4. Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
  5. Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
  6. Fox -tail millet dosa is ready. Serve with chutney and sambhar.

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