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Before you jump to Healthy cooking with millets (Bajra) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
One way to deal with this to start seeing some results is to understand that you do not need to change everything immediately or that you should completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to healthy cooking with millets (bajra) recipe. To make healthy cooking with millets (bajra) you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Healthy cooking with millets (Bajra):
- Prepare 1 cup bajra (pearl millet
- Prepare 1/2 cup wheat flour
- Use 1 tsp Turmeric powder
- Prepare 1 tsp ajwain (carom seeds)
- Get 1 tsp Sesame seeds
- You need 1 tsp chilli flakes
- Provide 1 tsp Kasuri methi
- Provide As per taste Salt
- Prepare 3 spoon oil
- Use As required Water for kneading
- Get As required Oil for frying
Steps to make Healthy cooking with millets (Bajra):
- Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
- And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
- Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
- Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.
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