Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Foxtail millet idli recipe here. We also have wide variety of recipes to try.
Before you jump to Foxtail millet idli recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
One of the most popular snacks is yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to foxtail millet idli recipe. You can have foxtail millet idli using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foxtail millet idli:
- Take 2 cups foxtail millet
- Get 1 cup urad daal
- You need 1/2 cup cooked rice
- Get To taste Salt
- Get As needed Oil
Steps to make Foxtail millet idli:
- Soak foxtail millet for 5 hours. Seperatly soak urad daal.
- Grind urad daal to a smooth paste. Grind millet coarsely. Add little water while grinding millet to get perfect grinding.
- Grind rice to a smooth paste, add salt mix well. Keep batter for fermentation over night. If you are staying in a cooler place warm the tawa and keep batter above it. Or switch on oven for a few seconds switch off and keep batter inside the oven.
- Put batter in greased idli plates. Steam for 12-15 minutes. Serve hot with chutney and ghee.
If you find this Foxtail millet idli recipe helpful please share it to your close friends or family, thank you and good luck.
