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Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

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We hope you got insight from reading it, now let’s go back to curd rice with barnyard millet recipe. To make curd rice with barnyard millet you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Curd rice with Barnyard Millet:
  1. Get 1/2 cup Barnyard millet
  2. Prepare 1 cup Curd..
  3. Take 1/4 cup Milk..
  4. Use to taste Salt
  5. Take 1 tsp Oil/ ghee..
  6. Get 1/2 tsp Cumin seeds..
  7. Take half tsp Red chilli dry.. 1 broken
  8. Prepare as required Cashew/ peanuts.. few
  9. Take 1/2 cup chopped cucumber
  10. Provide as required Coriander leaves.. pomegranate pearls to garnish
Steps to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

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