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Before you jump to Barnyard millet sweet pongal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to barnyard millet sweet pongal recipe. You can cook barnyard millet sweet pongal using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Barnyard millet sweet pongal:
- Take 3/4 cup Barnyard millet
- You need 1/4 cup Moong dal
- Use 1 pinch Salt
- Prepare 1 cup Jaggery
- Provide 2 tbsp Ghee
- Prepare 2 Cardamom
- Use 10 Cashew nuts
- You need 10 Raisins
- Take 1/4 cup Water - to dissolve the jaggery
Steps to make Barnyard millet sweet pongal:
- Roast the moong dal in a tsp of ghee until golden.
- Wash the millet and add a pinch of salt, roasted dal to it.
- Pressure cook with 2 cups water for 4 whistles.
- Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet.
- Lower the flame and stir well to get the right consistency.
- Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well.
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