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Soft bread roll with saffron mawa layer
Soft bread roll with saffron mawa layer

Before you jump to Soft bread roll with saffron mawa layer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soft bread roll with saffron mawa layer recipe. You can cook soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft bread roll with saffron mawa layer:
  1. You need 150 gm Flour
  2. Provide 1 tsp Sugar
  3. Take 1/2 tsp Yeast
  4. Get 1 tsp Gluten
  5. Provide 1/2 tbsp Oil
  6. Get 1/2 cup Water
  7. You need Filling
  8. Get 100 gm Mawa
  9. Provide 1 tbsp Milk made
  10. Provide Milk as requried
  11. Use Syrup
  12. Get 1/2 cup Sugar
  13. You need 1/2 cup Water
  14. Use Saffron few
Steps to make Soft bread roll with saffron mawa layer:
  1. In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
  2. The dough should soft.
  3. Bulk fermentation
  4. Roll the dough and spread filling and cut in shape.
  5. Final proof
  6. Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
  7. After baking apply sugar syrup

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